Dessertsbiggerbolderbaking4.7
How To Make Chocolate Scones Recipe
Yes, you read that right… my chocolate scones recipe. If you love chocolate as much as I do read on for the most indulgent of breakfast treats!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- blender
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
baking powder4 teaspoons(6oz/170g) chocolate chips1 cup
3
Add butter to the dry mix and cut in with a pastry blender or your fingers until the mixture resembles coarse breadcrumbs.
4
Add the cream, milk and chocolate chips to the flour mixture. Working quickly, combine ingredients until a loose dough forms.
(6oz/170g) chocolate chips1 cupmilk2 tablespoons
5
Turn dough out onto a floured surface and knead lightly a few times, just until dough holds together. Pat into an 8-inch circle and 1-inch thick.
6
Cut dough into 8 even triangles and place on a baking sheet. Let scones firm up in the fridge for ⏱️ 15 minutes.
7
Egg wash the scones and bake for ⏱️ 25-30 minutes, or until tops are firm and scones sound hollow when tapped.
(6oz/170g) chocolate chips1 cupegg wash
8
Let cool on the baking sheet for ⏱️ 10 minutes before removing to a rack to finish cooling.
9
Making the Chocolate Glaze
10
Whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth and no lumps show.
(6oz/170g) chocolate chips1 cupmilk2 tablespoons
11
Drizzle the glaze over the cooled scones and let set before devouring! You can store these scones in an airtight container at room temperature for up to 3 days, or for longer storage, freeze them for up to 2 months.
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