Dessertsbiggerbolderbaking5.0
How to Make Chocolate Pastry
Learn How to Make Chocolate Pastry and unlock the secrets to tender, melt-in-your-mouth deep chocolate pie crust to elevate your desserts!
👥 1 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
In a medium bowl, Sift together the flour, cocoa powder, sugar and salt.
2
Rub butter into the flour mixture with a pastry blender or your fingers until the mixture resembles coarse breadcrumbs.
3
Stir in the beaten egg and 2 tablespoons of water and bring it together to form a dough. Transfer the mixture to a work surface and briefly knead the dough just until it comes together. (add additional water if needed)
large egg, (beaten)1
4
Shape into a disc, wrap well and refrigerate for at least two hours before rolling (and up to 2 days). It can also be frozen for up to 6 weeks.
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