thepioneerwoman
How to Make Chocolate Ganache
I first heard someone say “chocolate ganache” when I was a little girl, dining out with my family.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Place the chocolate in a medium bowl, and set aside.
2
Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. Remove the cream from the heat and immediately pour onto the chocolate. Let sit for ⏱️ 2 minutes.
3
Stir the chocolate and cream together with a spoon until the two combine into a thick, luxurious chocolate ganache. It’s now ready to be used for glazing cakes or dipping cookies.
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