How to Make Chickpea Flour

My chickpea flour is an easy, naturally gluten-free flour packed with protein and fiber that adds great flavor and texture to baked goods.

👥 3 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Using a high powered blender (like a nutri-bullet, Vitamix or Ninja), blend the chickpeas for roughly ⏱️ 2 minutes until fine and the consistency of flour.

Sieve the chickpea flour to remove any lumps.

Store in a labeled airtight container for 8 weeks, or in the fridge for up to 4 months.

How to Make Chickpea Flour

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

Reviews & Ratings

Write a Review

Community Feedback0 Reviews