Main Dishescookingclassy5.0
How to Make Chicken Stock
Homemade Chicken Stock is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make!You'll just need a leftover chicken carcass and a basic ingredients. Place in a pot, cover with water and let simmer away.
👥 8 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place chicken carcass (including any wing bones or leg bones) into a large pot. If there is browned skin left add that as well. Remove anything from the cavity of chicken if it was stuffed.
2
Add celery, carrots, onion, pepper, parsley and pepper.
large carrots, (chopped into 3 pieces)2
3
Cover with water (about 8 - 9 cups) and season with salt to taste.
WaterSalt, (to taste)
4
Bring to a boil, then reduce heat to low. Cover and simmer ⏱️ 2 hours. Remove large bones and veggies, then strain mixture through a fine mesh sieve into a bowl.
5
Store in an airtight container in fridge or freezer.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...