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How to Make Chicken Kiev
One smart trick makes this breaded chicken classic a ton less messy!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●knife
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350ºF. Combine butter, dill, and chives in a bowl. Season with salt and pepper.
2
Using a paring knife, carefully slice a pocket in the side of each chicken breast. Insert butter into pocket, dividing evenly. Rub mayonnaise on all sides of the chicken with a pastry brush or back of a spoon, dividing evenly. Place panko in a bowl and season with salt and pepper. Working with one piece of chicken at a time, coat chicken in panko.
3
Heat oil in a large nonstick skillet over medium-high heat. Cook chicken, in two batches, adding more oil between batches, if needed, until golden brown on both sides, 3 to ⏱️ 4 minutes per side. Return all the chicken to the skillet, and transfer to the oven. Bake until cooked through, 10 to ⏱️ 15 minutes. Serve chicken with a green salad and lemon wedges alongside.
Green salad, for servingLemon wedges, for serving
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