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How to Make Chicken Gravy
Learn how to make Chicken Gravy from your pan drippings from any roasted chicken. It's delicious, smooth, and the perfect sauce for mashed potatoes, stuffing, and any other sides on your plate.
👥 12 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●strainer
- ●saucepan
- ●whisk
📝 Preparation Steps
1
After the roasted chicken has been removed from the pan, place the roasting pan with drippings over 2 burners and turn heat to medium-high. Add broth and bring to a simmer, scraping up the browned bits off the bottom of the pan.
2
Pour the contents through a fine-mesh strainer set over a large bowl. Using a large flat spoon, skim off and discard the layer of fat that floats to the surface, or pour the liquid into a fat separator and pour off the liquid, leaving the grease behind.
3
Transfer the liquid to a saucepan, place over medium-high heat, and simmer briskly. In a small bowl, add some of the liquid and the cornstarch and whisk together to make a slurry. Gradually whisk the slurry into the simmering liquid, then cook until the gravy thickens, about ⏱️ 5 minutes. Season to taste with salt and pepper.
Nutrition Facts
calories
801 kcal
fat Content
41 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
1 g
sodium Content
6601 mg
protein Content
98 g
cholesterol Content
325 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
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