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How to Make Chicken Fricassee – A Hearty French Chicken Stew Recipe
Today I’m going to show you an easy chicken recipe dish that is perfect for a family dinner night, Chicken Fricassee, a delicious French style chicken stew. Serve it alongside mashed potatoes or even a polenta! While Chicken Fricassee may seem like a complicated recipe, it is actually quite easy to make. This Chicken Fricassee recipe is sure to become a family favorite. Give it a try, your family will thank you!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
📝 Preparation Steps
1
In a large sauté pan, heat 2 tablespoons butter. Brown the chicken pieces until golden on all sides. Reserve the chicken.
2
In a Dutch oven, heat 2 tablespoons butter. Add the onions and sauté until golden brown. Add the mushrooms, salt and pepper, and sauté for a few minutes until they have released their water. Add the garlic, and when fragrant, add the thyme and sage, the Chardonnay, and reduce for ⏱️ 5 minutes or until about ½ reminds.
Chardonnay2 cups
3
Add the chicken stock, lemon juice, carrots, nutmeg and cream.
fresh Lemon Juice2 tablespoons
4
Bring to a simmer and add the flour like the Chef did in the video.
5
Add chicken pieces (be sure to submerge the meat). Cook slowly for about ⏱️ 45 minutes to one hour or until chicken comes off the bone easily. Adjust seasoning with salt and pepper to taste.
Salt and Pepper to taste
6
Sprinkle with finely chopped fresh parsley. Serve with mashed potatoes, egg noodles, or rice pilaf.
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