thepioneerwoman5.0
How to Make Chaffles
Learn how to make the classic keto-friendly chaffle recipe that's taking the world by storm! Plus, variations for sweet and savory chaffles you'll love.
👥 4 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 2 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a mini waffle iron.
2
For the original chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese.
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3
Scoop the batter into the waffle iron (using the recommended amount of batter for your specific waffle iron). Close the waffle iron and cook until the automatic light turns green, about 3 to ⏱️ 4 minutes. Transfer the chaffles to a cooling rack. Serve immediately, or let cool to room temperature and refrigerate for up to 3 days.
4
For the bacon cheddar chive chaffles: Whisk the eggs together in a medium bowl. Stir in the cheese, bacon, and chives. Cook as directed in Step 3. Top with more crumbled bacon, chives, and cheese, as desired.
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Nutrition Facts
calories
442 Calories
fat Content
34 g
fiber Content
0 g
sugar Content
1 g
sodium Content
855 mg
protein Content
31 g
trans Fat Content
0 g
cholesterol Content
258 mg
carbohydrate Content
2 g
saturated Fat Content
20 g
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