Othercleaneatingkitchen5.0
How to Make Cashew Milk
Learn how to make cashew milk for all of your dairy-free needs. You don't even need a nut milk bag to make this delicious vegan and plant-based milk. Just blend and pour.
👥 12 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 15 min🔥 Cook: 1 min👤 Carrie Forrest, MBA, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Combine the cashews and water in a high-speed blender. Process for about ⏱️ 45 seconds or until completely blended.
2
Store the milk in an air-tight container for up to 5-7 days in the refrigerator.
Nutrition Facts
calories
65 calories
fat Content
5.1 g
fiber Content
0.4 g
sugar Content
0.7 g
sodium Content
4.6 mg
protein Content
2.1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
3.5 g
saturated Fat Content
0.9 g
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