Otherculinaryhill5.0
How to Make Cashew Cream
Learn How to Make Cashew Cream, an easy vegan sauce made with just 3 ingredients (cashews, water, and salt).
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
To make cashew cream:
2
In a medium bowl, add cashews and cover with 2 cups boiling water. Let soak for ⏱️ 30 minutes. Drain well and discard soaking liquid.
3
In a high-speed blender, add drained cashews and 1/2 cup water. Blend until smooth, adding more water as needed to get a creamy consistency.
4
Savory cashew cream (sauce):
5
For a savory sauce, I add an additional 1/2 cup water for 1 1/2 cups total. Season to taste with salt (I like 1/4 teaspoon).
6
Sweet cashew cream (coffee creamer):
7
For a coffee creamer, I add an additional 1 cup water for 2 cups total. Add vanilla extract to taste (I like 1 teaspoon).
Nutrition Facts
calories
119 kcal
fat Content
9 g
serving Size
0.25 cups
fiber Content
1 g
sugar Content
1 g
sodium Content
7 mg
protein Content
4 g
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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