How to Make Cashew Cream

Learn How to Make Cashew Cream, an easy vegan sauce made with just 3 ingredients (cashews, water, and salt).

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

To make cashew cream:

In a medium bowl, add cashews and cover with 2 cups boiling water. Let soak for ⏱️ 30 minutes. Drain well and discard soaking liquid.

In a high-speed blender, add drained cashews and 1/2 cup water. Blend until smooth, adding more water as needed to get a creamy consistency.

Savory cashew cream (sauce):

For a savory sauce, I add an additional 1/2 cup water for 1 1/2 cups total. Season to taste with salt (I like 1/4 teaspoon).

Sweet cashew cream (coffee creamer):

For a coffee creamer, I add an additional 1 cup water for 2 cups total. Add vanilla extract to taste (I like 1 teaspoon).

calories

119 kcal

fat Content

9 g

serving Size

0.25 cups

fiber Content

1 g

sugar Content

1 g

sodium Content

7 mg

protein Content

4 g

carbohydrate Content

6 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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