Breakfast & Brunchdashfordinner5.0
How to Make Candied Bacon
This easy Candied Bacon recipe is the perfect combination of salty and sweet. Just 3 simple ingredients and ready in less than 20 minutes!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425ºF (218ºC). Line a sheet pan with parchment paper, and place an oven-safe baking rack on top of the parchment paper.
2
Place the bacon slices on the baking rack, keeping them evenly spaced with no overlapping.
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3
Add the brown sugar and black pepper to a small bowl. Stir to combine.
4
Sprinkle ⅔ of the brown sugar and pepper mixture carefully on top of the bacon slices.
bacon8 slices
5
Place in the preheated oven and bake for ⏱️ 15 minutes.
6
Use a fork to flip the bacon slices over, then gently sprinkle on the remaining brown sugar and black pepper.
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7
Return to the oven to cook for ⏱️ 5-7 minutes, or until crisp enough for your liking.
8
Remove from the oven and allow the bacon slices to cool on the baking rack for ⏱️ 4-5 minutes.
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9
Serve and enjoy!
Nutrition Facts
calories
90 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
13 g
sodium Content
138 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
8 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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