thepioneerwoman
How to Make Brownie Truffles
Brownie truffles. Just those two words have you itching to get into the kitchen, yes?
👥 22 Servings⏱️ Prep & Cook: 1h 28m⏳ Prep: 1h🔥 Cook: 28 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Line a 9 x 13-inch pan with foil. Grease the foil. Preheat oven to 325ºF.
2
In a medium saucepan, melt butter over medium-low heat. Once melted, stir in sugars. Stir and heat until sugar is hot, about 1–⏱️ 2 minutes more.
3
Remove pan from the heat and whisk in cocoa powder, salt, and baking powder. Whisk in vanilla. Add eggs one at a time, whisking until incorporated. Stir in flour.
Eggs4
4
Pour into the prepared pan and smooth the top. Bake for 26–⏱️ 30 minutes, or until done. Set on a wire rack to cool completely.
5
Once cool, use the foil to lift the brownies out of the pan. Cut into 48 pieces. Discard the 4 corner pieces. Roll/press the remaining 44 pieces into balls.
6
For dipped truffles, melt the chocolate wafers according to package directions. Use a fork to dip the brownie balls into the melted chocolate. Place on a waxed paper-lined cookie sheet to set up.
7
For rolled truffles, pour cocoa powder and powdered sugar into separate pie plates. Roll the brownie balls into the coatings. Tap off excess, especially with the cocoa powder.
Powdered Sugar
8
Store in airtight containers at room temperature.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...