Dessertsbiggerbolderbaking4.5
How to Make Brownie Brittle Recipe
Crispy, crunchy, and chocolatey brownie bark easily made right at home — so skip all the boxed mixes with my simple Brownie Brittle recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 25 min🔥 Cook: 55 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and butter and line an 11" x 17" cookie sheet. Set aside.
2
In a medium microwavable bowl, combine the sugar, bittersweet chocolate, and water. Gently microwave for roughly ⏱️ 2 minutes or until the chocolate has melted. Set aside to cool.
3
Into the cooled chocolate mixture whisk in the eggs, oil, and vanilla until smooth.
4
Over the chocolate mix, sieve in the flour, cocoa powder, baking powder, and salt. Fold in the dry ingredients until there are no more streaks of flour.
5
Pour the batter onto your prepared cookie sheet and smooth it into a thin layer all the way to the edges. Generously scatter over chocolate chips and walnuts.
6
Bake for ROUGHLY ⏱️ 30-40 minutes OR until firm to the touch. Once the brittle cools completely it will crips and harden.
7
When cold, break the brownie brittle into big and small pieces. Enjoy by itself or alongside a scoop of vanilla ice-cream.
8
Store the brownie brittle at room temperature in an airtight container for up to 10 days.
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