Breads & Bakingcopykat5.0
How To Make Bread Crumbs
It takes no time at all to make breadcrumbs!
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- blender
📝 Preparation Steps
1
Preheat the oven to 250 to 300 degrees F.
2
Lay bread slices on a baking sheet in a single layer. Bake for about ⏱️ 15 minutes, turn the slices over, and bake for an additional ⏱️ 15 minutes.
bread6 slices
3
The bread should be perfectly crisp when you remove it from the oven. It should snap when you break up the pieces of bread.
bread6 slices
4
Place bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture.
bread6 slices
5
You can season the bread crumbs before storing. You can add some dried parsley (fresh parsley will make the bread crumbs soggy, and make them spoil) or Italian seasoning. I like to add about 1/2 teaspoon of spices to 1 cup of bread crumbs.
bread6 slices
6
Store your bread crumbs in an airtight container in the freezer for up to six months. You don’t need to let the bread crumbs thaw before using.
bread6 slices
Nutrition Facts
calories
453 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
871 mg
protein Content
17 g
carbohydrate Content
83 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...