thepioneerwoman
How to Make Brazilian Cheese Bread
A few weeks ago, a friend mentioned making Brazilian cheese bread. You know what happened next, right?
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat oven to 425ºF. Grease a nonstick (mini or regular) muffin tin with shortening.
2
Place all of the ingredients in a blender. Blend until smooth.
3
Pour into the prepared muffin tin. For regular-size, fill about halfway. For minis, fill almost full.
4
Place in the oven, and immediately reduce the heat to 400ºF. For the regular-size, bake for about ⏱️ 20 minutes; minis will take about 12. The tops will bounce back when baked through but will not take on much color. The bottoms will be golden.
5
After ⏱️ 1 minute, remove from the tin and let cool on a wire rack until ready to serve.
6
Although best when fresh, they can be reheated. Place them on a cookie sheet and bake at 400ºF about ⏱️ 2 minutes.
7
Note: For a Parmesan-rosemary variation, replace cheddar with freshly grated Parmesan. Once the ingredients have been blended, add in 2 teaspoons of chopped fresh rosemary. Pulse until distributed in the batter.
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