Dessertscakewhiz5.0
How to Make Box Cake Better (Taste Homemade)
Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In a deep bowl, mix together butter and eggs.
Eggs (Large)4
2
Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
Vanilla extract1 tbsp
3
Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
4
This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
Nutrition Facts
calories
344 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
525 mg
protein Content
6 g
cholesterol Content
102 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
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