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How to Make Blackberry Vinegar
Making your own fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- strainer
📝 Preparation Steps
1
Add the vinegar and blackberries to a small, stainless steel saucepan and bring to a boil over high heat; then reduce heat to low and allow to simmer for ⏱️ 5 minutes.
2
Remove from the heat and allow to completely cool; approximately ⏱️ 30 minutes.
3
Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
4
Sterilize your storage bottle by placing it in a saucepan filled with water. Allow it to come to a boil and simmer for ⏱️ 3 minutes; then remove and allow to dry.
5
Strain the vinegar in a fine mesh strainer or cheese cloth so that it catches any sediment. Discard the blackberries and store in your sterilized bottle.
6
Store in a cool, dry place for up to 6 months.
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