Breads & Bakingculinaryhill5.0
How to Make Biscuits
This is the ultimate guide for how to make biscuits from scratch; and is likely the fastest, easiest, and most delicious homemade biscuit recipe ever! My homemade biscuit recipe is done in just 20 minutes (using just 5 baking staples and with no special equipment required).
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper.
2
Combine flour, sugar, baking powder, and salt in large bowl. Stir in cream until combined, about ⏱️ 30 seconds. Turn out dough onto lightly floured counter, gather into ball, and knead briefly until smooth, about ⏱️ 30 seconds. If dough is too crumbly, add an additional teaspoon of heavy cream to get smooth dough. Repeat if necessary.
baking powder1 tablespoon
3
Shape dough into 3/4-inch-thick round. Dip 2 1/2-inch round biscuit cutter in flour and cut out biscuits, recombining scraps as needed to yield 12 biscuits. Place rounds on prepared baking sheet. (Baking sheet with biscuits can be wrapped in plastic wrap and refrigerated for up to ⏱️ 2 hours.)
4
Bake until golden brown, about ⏱️ 15 minutes, rotating sheet halfway through baking. Transfer to wire rack and let cool for ⏱️ 5 minutes.
Nutrition Facts
calories
272 kcal
fat Content
17 g
serving Size
1 biscuit
fiber Content
1 g
sugar Content
1 g
sodium Content
269 mg
protein Content
4 g
cholesterol Content
61 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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