thepioneerwoman5.0
How to Make Biscotti
Given how much I love biscotti and how easy they are to make, I’m not sure why I don’t make them more often.
👥 22 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●knife
📝 Preparation Steps
1
Move oven racks to top and bottom 1/3 of the oven. Line 2 cookie sheets with parchment. Preheat oven to 325ºF.
2
Stir flour, baking powder, and salt together. Set aside.
3
Stir espresso powder and vanilla together. With an electric mixer, beat eggs, sugar, and espresso mixture for several minutes until thickened. On low speed, mix in flour. Once combined, stir in chocolate chips.
Eggs3
4
With wet hands, form dough into 2 logs, one on each sheet, about 4 inches wide and 3/4 inch tall. Bake for ⏱️ 25 minutes, rotating the pans halfway through.
5
Remove the sheets from the oven and let rest for ⏱️ 10 minutes. Meanwhile, move one of the oven racks to the center.
6
After ⏱️ 10 minutes, spray the logs with water. Use a serrated knife to slice the cookies straight up and down, about 3/4 inch wide.
7
Place all of the cut cookies, standing up, on one cookie sheet. Bake for ⏱️ 25 minutes more. Remove from the oven and cool on a wire rack.
8
Store cookies in a container at room temperature. They won’t go stale, but if they soften a bit, crisp them up by baking them for about ⏱️ 5 minutes at 300ºF.
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