thepioneerwoman5.0
How to Make Balsamic Glaze
Balsamic Glaze. Sticky sweet liquid gold.
👥 16 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Pour balsamic vinegar into a saucepot. Add regular granulated sugar and a couple pinches of salt. Stir to combine.
Salt
2
Place the saucepot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don't have to babysit the pot, but stick around so you don't forget about it.
3
When the balsamic glaze is thick and syrupy and has reduced by half (about 20 to ⏱️ 30 minutes), remove the pot from the burner and allow it to cool.
4
Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.
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