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How to Make Baked Potatoes
Learn how to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
π₯ 4 Servingsβ±οΈ Prep & Cook: 50 minβ³ Prep: 5 minπ₯ Cook: 45 minπ€ Beth Moncelπ budgetbytes
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βoven
- βbaking sheet
π Preparation Steps
1
Preheat the oven to 400ΒΊF. Wash the potatoes well, then dry them with a towel. Use a fork to prick each potato several times.
2
Drizzle the cooking oil over the potatoes, then use your hands to smear the oil over each potato until it is fully coated. Place the potatoes on a baking sheet (you can line the baking sheet in parchment or foil for easy cleanup, if desired). Season the potatoes with a pinch of salt.
cooking oil ($0.04)1 Tbspsalt ($0.02)1 pinch
3
Bake the potatoes in the preheated oven for about β±οΈ 45 minutes, or until the potatoes can be pierced easily with a fork. Total baking time will depend on the size of your potatoes.
4
Carefully cut the potatoes open, fluff the inside with a fork, and add your favorite toppings!
Nutrition Facts
calories
199 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sodium Content
20 mg
protein Content
5 g
carbohydrate Content
38 g
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