Breakfast & Brunchbellyfull5.0
How to Make an Omelette
Enjoy an omelette for breakfast, brunch, or dinner - they're so easy to make at home, versatile, and a great way to use up leftovers
👥 1 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 2 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
- spatula
📝 Preparation Steps
1
In a bowl, beat the eggs with a fork until fully combined, fluffy, and no streaks remain.
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2
In an 8-inch round nonstick skillet over medium-low heat, melt the butter.
3
Add the eggs to the skillet and cook, without stirring, until the edges just begin to set.
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4
With a silicone spatula, gently push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.
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5
Repeat until the eggs are somewhat set but still a little soft in the center, about ⏱️ 5 minutes, making sure the underside isn't browning too much.
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6
Place the cheese and herbs in a line down the center of the omelette and cook for about ⏱️ 1 minute longer, or until the eggs are mostly set but still a little soft in the center.
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7
Slide the spatula around one side of the omelette at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelette in half.
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8
Slip the spatula under the folded omelette to loosen it from the pan. Tilt the pan over a plate and use the spatula to nudge it onto the plate.
Nutrition Facts
calories
315 kcal
fat Content
27 g
serving Size
1 serving
sugar Content
1 g
sodium Content
252 mg
protein Content
17 g
cholesterol Content
420 mg
carbohydrate Content
2 g
saturated Fat Content
14 g
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