loveandlemons5.0
How to Make Almond Butter
Learn how to make almond butter at home! Creamy, nutty, and smooth, it's delicious on toast, overnight oats, yogurt, and more. Vegan and gluten-free.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 350°F and line a large baking sheet with parchment paper.
2
Spread the almonds in an even layer on the baking sheet and toast for ⏱️ 10 minutes, or until fragrant. Remove from the oven and allow to cool slightly.
3
Transfer the toasted almonds to a medium food processor. Process until very smooth, stopping every ⏱️ 30 seconds to ⏱️ 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about ⏱️ 15 minutes.
4
If the almond butter still isn't coming together after ⏱️ 15 minutes, add avocado oil, 1 teaspoon at a time, to help the mixture blend.
5
Season to taste with salt, and serve on toast, overnight oats, oatmeal, yogurt, or banana bread. Find more serving suggestions in the post above.
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