thepioneerwoman5.0
How to Make a Strata
Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●oven
📝 Preparation Steps
1
Grease a 9x13 pan.
2
Chop bacon into 1 1/2 inch pieces. Cook until crispy. Set aside on paper towels and pat to remove excess grease. Pour all but a couple of tablespoons of the bacon grease out of the pan. Cook shallots in remaining fat until softened. Set aside.
3
Whisk eggs for 1–⏱️ 2 minutes. Whisk in milk, mustard, salt, and pepper. Stir in reserved bacon, shallots, cheese, and parsley. Fold in the torn bread.
Eggs10
4
Pour into the prepared pan and cover with foil. Refrigerate for at least ⏱️ 6 hours, up to 24.
5
Preheat oven to 350ºF. Bake strata for ⏱️ 1 hour and ⏱️ 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for ⏱️ 5 minutes before serving. (The strata will deflate as is rests.) Scoop portions with a large spoon rather than trying to cut into squares.
Nutrition Facts
calories
509 Calories
fat Content
32 g
fiber Content
1 g
sugar Content
9 g
sodium Content
800 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
266 mg
carbohydrate Content
27 g
saturated Fat Content
14 g
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