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How to Make a Standing Rib Roast (Prime Rib)
Prime Rib, otherwise known as a standing rib roast, is so simple to make at home and is a special treat for holiday gatherings.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- cutting board
📝 Preparation Steps
1
Preheat oven to 450 degrees F.
2
Allow meat to come to room temperature ⏱️ 15 minutes prior to placing it in the oven.
3
Combine the garlic, rosemary, horseradish, salt, pepper and oil in a small bowl; then spread it onto the meat.
minced garlic3 tablespoons
4
Place the roast rib side down in a shallow roasting pan, and add your "liquid of choice" to the bottom of the pan just enough to cover the bottom (the meat should not be submerged in it).
liquid (red wine, beef broth or water)1 cup
5
Roast the meat for ⏱️ 30 minutes at 450 degrees F; then reduce the oven temperature to 325 degrees F.
6
Continue to cook for an additional ⏱️ 1-2 hours; depending on how you prefer your doneness. (Figure on a total of ⏱️ 15 minutes per pound for rare, ⏱️ 20 minutes per pound for medium or ⏱️ 25 minutes per pound for well done). When the roast is done, remove it from the oven and allow to rest for ⏱️ 15 minutes before placing on a cutting board and carving.
7
To carve, begin at the rib top and slice down along the curve of the ribs to separate the meat from the bones; then carve meat into 1/4-inch thick slices.
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