Dessertsbiggerbolderbaking4.6
How to Make A Sensational Savory Pie Crust Recipe
A perfectly flakey pie crust recipe that will actually work for both sweet and savory pies — depending on what you'd love to make.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, combine flour and salt.
2
Rub in the cold butter until mixture resembles coarse breadcrumbs. You can do this by hand or you can use a dough cutter.
3
In a sperate jug whisk together the egg and water.
(8oz/225g) butter, chilled and diced1 cuplarge egg1
4
Pour in most of the liquid (holding some back) and stir until mixture forms a tight ball. You might not need all of the water so add it slowly. Wrap in plastic and refrigerate for ⏱️ 4 hours or overnight. (You can keep it in the fridge for ⏱️ 48 hours or freeze for up to 6 weeks)
5
Roll dough to fit a 9-inch pie plate, roughly 1/4 inch thick. Place crust into buttered pie plate. Press the dough evenly into the bottom and sides of the pie plate.
6
Bake pastry as instructed in your recipe.
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