How to Make a Panade

Mastering a panade is one of the easiest ways to improve homemade meatballs, meatloaf, burgers, and other ground meat recipes. Here's the simple ratio I use as a starting point for 1 pound of ground meat.

👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl

📝 Preparation Steps

In a medium bowl, add bread and milk. Let sit for a minute until the milk is absorbed.

Mash until smooth (about ⏱️ 1 minute) and proceed with the rest of your recipe.

Nutrition Facts

calories

36 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

56 mg

protein Content

1 g

cholesterol Content

2 mg

carbohydrate Content

6 g

saturated Fat Content

1 g

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