How to Make a No Bake Graham Cracker Crust

This post has all the tips and tricks you need to know to make the best no bake graham cracker crust. It can be made in a 9 inch pie plate, springform pan or 9 x13 inch baking dish.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
bowl
pan

📝 Preparation Steps

Finely crush the graham crackers, using a food processor or a rolling pin in a zipclose bag. Make the crumbs as fine as possible, as this will help the no bake crust hold together better.

Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined.

butter, melted6 tablespoons

Firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9x13 inch pan.

Chill the crust for ⏱️ 30 minutes before filling with your favorite no bake dessert. I recommend this cheesecake!

After filling, refrigerate the crust with the filling for at least ⏱️ 4 hours before serving.

Nutrition Facts

calories

194 kcal

fat Content

13 g

serving Size

1 piece

fiber Content

1 g

sugar Content

10 g

sodium Content

164 mg

protein Content

1 g

cholesterol Content

31 mg

carbohydrate Content

18 g

saturated Fat Content

8 g

unsaturated Fat Content

5 g

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