How to Make a No-Bake Crust in a Springform Pan

Learn how to make a perfect no-bake crust in a springform pan! I share all my tips for a sturdy, buttery no-bake cookie crust. Plus, how to line the pan, shape the crust, and store it.

👥 9 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
blender
food processor
bowl
microwave

📝 Preparation Steps

For the crust:

Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.

Grind the cookies into a fine crumb using a food processor or blender. Do not remove the filling.

In a small bowl, melt the butter in the microwave for 30 to ⏱️ 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.

Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.

How to Make a No-Bake Crust in a Springform Pan

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

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