halfbakedharvest4.2
How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).
Here's the thing, cheese is in season ALL YEAR and THANK GOD for that, but I love creating seasonal cheeseboards. With summer cheeseboards, there has to be lots and lots of fruit. It's just kind of the perfect time, cheese + fruit are a magical pairing.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Pickled Balsamic Strawberries
fresh strawberries (halved)12 ounces
2
Add the strawberries, basil and thyme to a glass jar. In a bowl whisk together white balsamic, honey and vanilla bean seeds. Pour over the strawberries. Seal the jar and place in the fridge until cold. Should last about 3-4 days in the fridge.
fresh strawberries (halved)12 ounceshoney or coconut sugar (add 2 tablespoons more for a sweeter taste)2 tablespoonshoney (for drizzling)
3
Burst Cherry Tomatoes
4
Preheat the oven to 400 degrees F.
5
Add the cherry tomatoes, olive oil, 2 tablespoons fresh chopped herbs, 2 cloves minced garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil, herbs, garlic, salt and pepper. Roast for ⏱️ 10-15 minutes or until the tomatoes collapse. Remove and toss with the remaining herbs,
olive oil (plus more for serving)2 tablespoonsolive oil (for drizzling on the burrata)garlic (minced or grated, divided)4 clovessalt and pepper (to taste)
6
Allow to cool slightly and then transfer to a serving bowl. Can be made 1 day in advance.
7
Cheeseboard
8
Grab a really big cheeseplate/board. Assemble the cheeses on the board. Arrange all your desired serving items (fruits, spread, nuts, olives, bread + crackers) around the cheese.
9
Drizzle the blue cheese with honey.
honey or coconut sugar (add 2 tablespoons more for a sweeter taste)2 tablespoonshoney (for drizzling)
10
Drizzle the burrata cheese with olive oil and garnish with a spring of rosemary.
fresh burrata cheese8 ouncesolive oil (plus more for serving)2 tablespoonsolive oil (for drizzling on the burrata)fresh rosemary (for the burrata)
11
Top the grilled brie with pickled strawberries.
fresh strawberries (halved)12 ounces
12
Makes sure to serve with toasted bread and or crackers
toasted bread and or crackers (for serving)
Nutrition Facts
calories
563 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
864 mg
protein Content
21 g
cholesterol Content
75 mg
carbohydrate Content
32 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...