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How to make a Double Crust Pie
Learn how to make a Double Crust Pie from scratch! Make a homemade butter pie crust and then make a 2 crust pie with any filling - apple, berry, peach - this is the perfect tutorial to learn how to make a pie crust.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Roll out one half of the pie dough (or one pie crust). Place it in the bottom and up the sides of a 9-inch pie plate. Let the edges hang over.
2
Fill pie as desired.
3
Roll out top crust. Place over the pie and allow the edges to hang over. Trim excess from the top and bottom crust.
4
Fold the two crusts together, then crimp as desired.
5
Cut slits in the top crust. Brush with eggwash. Cover the edges with foil or a pie shield.
6
Bake according to recipe directions. (With my all butter crust I usually bake at 425°F for ⏱️ 10 minutes then lower the oven temp to 350° then bake until browned, about ⏱️ 40-50 minutes, but follow the directions for the pie you're using.
Nutrition Facts
calories
200 kcal
fat Content
1 g
serving Size
1 serving
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
1 g
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