Dessertsbiggerbolderbaking4.7
How to Make A Cookie Pie Crust Recipe
The easiest pie crust is the one that's two ingredients and you don't have to bake... which happens to be my Cookie Pie Crust recipe!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- bowl
📝 Preparation Steps
1
Butter and line a 9-inch pie pan with 3 layers of cling wrap. Set aside.
2
Crush the cookies to a fine consistency. You can do this in a food processor OR you can put the cookies in a bag and bash them with a rolling pin until fine.
3
Add the cookie crumbs into a bowl and stir in the melted butter. Stir until it resembles wet sand.
4
Press the cookie crust into your prepared pan with your hands. try and get an even thickness on the base and up the sides.
5
Place the crust in the fridge to set for ⏱️ 15 minutes before using it in any of my pie or tart recipes. The cookie crust will keep in your fridge for up to 2 days unfilled.
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