Dessertscrazyforcrust
How to make a Cheesecake Water Bath
A cheesecake water bath ensures a creamy, silky, perfectly baked cheesecake without cracks!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●slow cooker
- ●oven
- ●pot
- ●microwave
- ●skillet
📝 Preparation Steps
1
Lay out several strips of foil on the counter. Make sure they're larger than your springform pan.
2
Wrap the foil up the sides of the pan, being sure the layers reach over halfway to the top.
3
Place the foil covered pan in a large oven bag or slow cooker liner. If there is excess bag, tie it in a knot at one side, being sure the bag comes all the way to the top of the pan, covering all the foil.
4
Make cheesecake as directed and add it to the prepared pan.
Cheesecake
5
Bring several cups of water to a boil in a kettle or pot or in the microwave.
Hot Water
6
Place your cheesecake in a larger roasting pan or skillet (it needs to be larger than your springform pan).
Cheesecake
7
Place the large pan in a preheated oven.
8
Carefully pour boiling water into the larger pan, being careful not to get it in the oven bag or springform pan.
Hot Water
9
Bake cheesecake as directed.
Cheesecake
Nutrition Facts
calories
1 kcal
serving Size
1 serving
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