Dessertsbiggerbolderbaking5.0
How to Macerate Fruit
Learn how to Macearte Fruit in our recipe to elevate fruit with intensified flavors, enhanced textures, and bonus syrup perfect for desserts.
👥 3 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Wash the fruit and cut if larger than bite-sized pieces.
2
Place the fruit in a medium bowl with the sugar and lemon juice and zest.
3
Cover and let sit at room temperature or in the refrigerator for ⏱️ 1-2 hours, tossing occasionally, until the sugar has dissolved and the fruit has released some liquid.
4
Serve alongside a dessert, or spoon over pancakes, waffles or yogurt.
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