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How to Grill Mahi Mahi
Discover the ultimate 20-minute Grilled Mahi Mahi recipe, perfect for busy weeknights or impressing guests with minimal effort! This recipe showcases succulent, spice-rubbed mahi mahi, enhanced by a optional lemon infused herbaceous, garlicky Green Goddess dressing—a match made in heaven!
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Green Goddess Dressing: Prepare the dressing according to the recipe instructions: click here. Refrigerate until ready to use.
2
Prep Grill: Heat the grill with the lid closed to 400°F. Clean the grates thoroughly with a wire grill brush. Once the grill has reached temperature, generously grease the grill by holding tongs greased with vegetable or grape seed oil. Meanwhile:
3
Prep Fish: Whisk the spices together in a small bowl. Pat the mahi mahi dry with paper towels. Brush the tops and sides of the fish lightly with olive oil, then season with the spice mixture. Flip the fillets over and repeat.
olive oil1 tablespoon
4
Grill: If using, grill the corn first. Grill the mahi mahi for about ⏱️ 3-4 minutes on the first side until the fish easily releases from the grill. Flip the fish over and grill for another ⏱️ 2-3 minutes, depending on thickness, until the fish reaches 137 °F on an instant-read thermometer. Remove the mahi mahi from the grill and rest for ⏱️ 5 minutes before serving.
5
Serve: Drizzle the mahi mahi with Green Goddess Dressing and top it with grilled corn and fresh tomatoes—season with salt and pepper to taste (we like more salt).
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