How to Freeze Pulled Pork (No Freezer Burn)

If you love to make homemade pulled pork, you’ll know that you often make a lot at once. Here’s how to freeze pulled pork so that it never goes to waste.

👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h 15m🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Let the pulled pork cool down on your kitchen counter and fridge before you prepare it to be frozen.

Divide the pulled pork into 1-3 sections.

Transfer the portions of pulled pork to resealable plastic bags. Press the bags to remove as much air as possible before sealing. You can also use a vacuum sealer if you have that.

Label the bags with information like the date you’re freezing them, what you’re freezing, and the portion size, if you weighed it.

Place the bags in the freezer for long-term storage.

Nutrition Facts

calories

143 calories

fat Content

3.8 g

serving Size

3 ounces

fiber Content

1 g

sugar Content

12.9 g

sodium Content

566.1 mg

protein Content

11.2 g

trans Fat Content

0 g

cholesterol Content

29.8 mg

carbohydrate Content

15.9 g

saturated Fat Content

1.2 g

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