Dessertsculinaryhill5.0
How to Freeze Cookie Dough
Freeze cookie dough now and enjoy warm, freshly baked cookies whenever the craving strikes. Whether you're freezing drop cookies, slice-and-bake dough, or cut-out cookies, this simple method keeps homemade cookies just minutes away.
👥 24 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
For drop cookies:
2
Scoop or roll the dough into balls. Arrange on a parchment-lined tray and freeze until solid, about ⏱️ 2 hours.
3
Transfer to a freezer-safe bag or container. Label with the cookie name, baking temperature, baking time, and date. Freeze up to 2 months.
4
Bake directly from frozen, adding 1 to ⏱️ 3 minutes to the baking time as needed.
5
For slice-and-bake cookies:
6
Shape the dough into logs and wrap tightly in wax paper or plastic wrap. Place in a freezer bag, label, and freeze up to 2 months.
7
Let the log stand at room temperature about ⏱️ 15 minutes before slicing. Bake according to the recipe, adding a minute or two if needed.
8
For roll-and-cut cookies:
9
Shape the dough into a 1-inch-thick disc and wrap tightly in plastic wrap. Place in a freezer bag, label, and freeze up to 2 months.
10
Thaw overnight in the refrigerator before rolling, cutting, and baking according to the recipe.
Nutrition Facts
calories
82 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
55 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
12 g
saturated Fat Content
1 g
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