How to Feed Sourdough Starter

You'll love this easy recipe on how to feed sourdough starter because it's tailored to your schedule and baking needs. Before you begin, determine how often you want to bake with your sourdough starter. For frequent bakers (every day or every other day), store your starter on the counter and feed once a day at the same time. For casual bakers, store your starter in the refrigerator and feed ir once a week. The proportions below will be enough to make 300 grams of active starter for 2 loaves of bread and you should end up with 100 grams of leftover starter after making 2 loaves. You can easilly scale it up or down depending on how much active starter you need, just keep a 1:1:1 proportion with feeding. So if you need less, use 50 grams starter, 50 grams flour, and 50 grams water.