Dessertscleaneatingkitchen5.0
How to Dehydrate Pineapple
Dehydrating pineapple is a great way to reduce waste and save it for later. It’s a delicious snack with no added sugar that tastes like candy. Learn how to dehydrate pineapple in the dehydrator or the oven in this handy guide.
👥 6 Servings⏱️ Prep & Cook: 8h⏳ Prep: 10 min🔥 Cook: 8h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Remove the pineapple skin and core it, or drain the canned pineapple thoroughly.
2
Slice the pineapple into ½-inch thick rings.
3
Carefully lay the slices out onto the dehydrator sheets in a single layer, leaving enough space between each piece to ensure they dry evenly. See notes for oven instructions.
4
Place the sheets into the dehydrator for 6 to ⏱️ 8 hours.
5
Start checking on your pineapple every ⏱️ 30 minutes after it’s been in for around ⏱️ 6 hours.
6
Once your pineapple is dried, turn the dehydrator off and allow it to cool completely.
7
Store your tasty treat in a cool, dark environment in an airtight container.
Nutrition Facts
calories
75 calories
fat Content
0.2 g
fiber Content
2.1 g
sugar Content
14.9 g
sodium Content
1.5 mg
protein Content
0.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
19.8 g
saturated Fat Content
0 g
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