iowagirleats5.0
How to Cut Watermelon Sticks
Learn how to cut watermelon sticks — the best, mess-free way to serve watermelon, and a hit with kids! I'll show you how with a video and step-by-step photos.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Wash and dry the watermelon then slice in half widthwise with a large, sharp knife. Set one half aside then place the other half cut side down on a large cutting board.
watermelon1
2
Slice the rind off four sides of the watermelon to create a square, leaving the rind intact on top. Slice the watermelon into 1" slices then turn either the cutting board or the watermelon slices as a whole, 180 degrees, and slice into equal-sized slices to create watermelon sticks.
watermelon1
3
Transfer the sticks to a large serving bowl or platter then serve.
Nutrition Facts
calories
84 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
3 mg
protein Content
2 g
carbohydrate Content
21 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.2 g
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