Soups & Stewsculinaryhill5.0
How to Cut Corn Off the Cob
Whether you're making corn salsa, chowder, salad, or freezing summer corn for later, this easy method shows you how to cut corn off the cob quickly and with less mess.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●chef's knife
📝 Preparation Steps
1
Stand the corn cob upright in the center of a tube pan. Using a chef's knife, cut downward along the cob to remove the kernels.
2
Rotate and repeat until all kernels are removed. Transfer kernels to your recipe or store as directed.
Nutrition Facts
calories
77 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
14 mg
protein Content
3 g
trans Fat Content
0.01 g
carbohydrate Content
17 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...