Soups & Stewsculinaryhill5.0
How to Cut Cabbage
Learn How to Cut Cabbage like a professional for maximum speed and efficiency in the kitchen. Then add cabbage to soups, salads, and stir-fries or enjoy it in coleslaw or own its own.
👥 8 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 1 min🔥 Cook: 2 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●cutting board
📝 Preparation Steps
1
Remove any damaged or browned outer leaves and rinse under cold water. Place the head of cabbage on the cutting board and cut the whole head into quarters straight down from the top of the crown to the stem using a large chef’s knife.
2
With a knife, carefully cut out the core from each quarter. Place the quarters, cut-side down, on the cutting board. Shred, slice, or chop according to your recipe instructions.
Nutrition Facts
calories
28 kcal
fat Content
0.1 g
serving Size
1 cup
fiber Content
3 g
sugar Content
4 g
sodium Content
20 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.04 g
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