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How To Cut Brussels Sprouts
See the video above for a visual on how to cut Brussels sprouts three different ways -- halved, shredded or finely-shredded.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
To Halve Brussels Sprouts:
Brussels sprouts1 pound
2
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
3
Slice vertically to halve the Brussels sprouts.
Brussels sprouts1 pound
4
To Shred Brussels Sprouts:
Brussels sprouts1 pound
5
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
Brussels sprouts1 pound
6
Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
7
To Finely-Shred Brussels Sprouts:
Brussels sprouts1 pound
8
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
9
Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.
Brussels sprouts1 pound
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