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How to Cook Wild Rice
This method for how to cook wild rice will work for both hand-harvested and commercially cultivated rice, though the cooking time can vary widely. I find that it typically takes 35 to 55 minutes for both types, though hand-harvested rice may need less time (start checking at 20 minutes if you have light-colored rice) and cultivated rice may need more, as much as 70 minutes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Bring a medium pot of water to a boil over high heat. Add the rice, reduce the heat to a gentle boil, and cook until the rice is tender but still has a slight bite, typically 35 to ⏱️ 55 minutes. The grains will start to split open slightly.
2
Drain and return the rice to the pot. Cover with a clean dish towel and then place the lid on the pot. Let steam for ⏱️ 10 minutes. Fluff with a fork and serve.
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