How to Cook Tofu | Easy Tofu Recipe

This easy tofu recipe is gluten-free, vegan, and dairy-free. Yet, it's packed with flavor. We love serving this over a bed of fluffy Jasmine rice.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Cook

Put chopped tomatoes with juices into large skillet. Add chopped garlic and sugar. Cover and cook on medium-high until tomatoes are cooked down and juicy, stirring occasionally, about ⏱️ 10 minutes.

garlic10 clovessugar1 teaspoon

Press

While tomatoes are cooking, gently press tofu to remove excess water. Cut tofu into cubes. Add to skillet with the tomato mixture.

Simmer

Sprinkle with 1 tsp salt and a few pinches of freshly cracked black pepper. Cover and simmer about ⏱️ 5 minutes.

fresh cracked black pepper

Stir

Gently stir several times while cooking, taking care not to break tofu. If desired, taste and sprinkle in 1/2 tsp more salt, or to taste.

Add

Remove from heat and stir in sliced scallion. Serve over fluffy jasmine rice.

Nutrition Facts

calories

134 kcal

fat Content

5 g

serving Size

4 g

fiber Content

3 g

sugar Content

5 g

sodium Content

595 mg

protein Content

12 g

carbohydrate Content

11 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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