How to Cook the Perfect Moose Steak

Seared steak is among the best meats to cook on the stove. It's slightly fatty, tender, and with just a few ingredients, it's incredibly simple to make.

👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
skillet

📝 Preparation Steps

Combine the marinade ingredients in a bowl or zippered bag.

Marinate the steaks in the fridge for at least ⏱️ 2 hours.

Once you are ready to cook your steaks, pat them dry with a paper towel.

Heat a 12" skillet on medium-high heat. Once hot, add a tablespoon of butter and carefully sear the steaks.

Cut the other tablespoon of butter into four pieces and place a piece on top of each steak. Flip them after ⏱️ 3-4 minutes and then cook them for an additional ⏱️ 2-3 minutes on the second side.

Let the meat rest for at least ⏱️ 5 minutes before serving.

Nutrition Facts

calories

249 kcal

fat Content

13 g

serving Size

1 oz

fiber Content

1 g

sugar Content

2 g

sodium Content

1140 mg

protein Content

27 g

cholesterol Content

82 mg

carbohydrate Content

5 g

saturated Fat Content

5 g

unsaturated Fat Content

8 g

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