gimmesomeoven4.8
How To Cook Steak In The Oven
My favorite method for how to cook steak in the oven. Oven-broiled steak is surprisingly easy to prepare and cook to your desired degree of doneness, and just as delicious as ever!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●spatula
- ●stove
📝 Preparation Steps
1
Preheat broiler on your oven. Let the steaks rest on a plate until they have fully reached room temperature.
2
In a small bowl, whisk together the salt, pepper, and garlic powder until combined. Set aside.
3
Blot the steaks dry with paper towels. Then brush evenly on both sides with oil, and sprinkle the seasoning mixture evenly on both sides of the steaks.
4
Meanwhile, heat a cast iron skillet (or oven-safe sauté pan) on the stove over high heat for ⏱️ 6-8 minutes. Once the pan is super-hot, add the steaks and use a spatula to press them evenly into the pan, so that the entire bottom surface of the steaks makes contact with the pan. Cook for ⏱️ 30 seconds.
5
Carefully use tongs to flip the steaks. Then use an oven mitt to carefully transfer the skillet to the oven. Broil for ⏱️ 3 minutes. Then flip the steaks once more, and continue baking for ⏱️ 2-3 minutes more, or until the internal temperature of steak reaches 5 degrees below your desired level of doneness (see chart below, I recommend measuring the temperature with an oven-safe meat thermometer). The steak will continue cooking a bit after you remove it from the oven.
6
Once the steaks are ready to go, immediately remove the pan from the oven, and transfer the steaks to a clean plate. Brush any of the pan juices onto the steak. Then loosely tent the plate with aluminum foil and and let the steak rest for at least ⏱️ 3 minutes.
7
Serve warm. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
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