Main Disheschefjeanpierre4.9
How to Cook Scallops Perfectly Every time!
Hello friends, Scallops are often feared by home cooks. But today I'm going to share with you how to cook scallops perfectly every time! Scallops are one of the easiest and most delicious seafoods you can cook! Tender and sweet, if you haven't tried them, you are missing out. Seared Scallops are so delicious and definitely worth the little time and effort! Try these Seared Scallops and find out how to cook scallops perfectly every time. Trust me your family and friends are going to love them! Be sure to let me know what you think in the comments below.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
📝 Preparation Steps
1
Preheat Oven to 375ºC / 190ºC
2
Dry the scallops with a paper towel, season with salt (the Chef uses Fleur de Sel).
3
Using a Non-Stick Oven Proof Frying Pan to cook the scallops and a Saucier Pan to cook the fennel and tomatoes fondue.
4
Add some clarified butter in both pans and when hot (360ºF / 182ºC) In the Saucier Pan, add the shallots, fennel and tomatoes and cook at medium low heat for about 5 to ⏱️ 7 minutes.
Clarified Butter2 tablespoons
5
In the Fry Pan, add the scallops and the sauté until golden brown on one side, turn on other side and transfer to the Oven for about ⏱️ 5 minutes (depending on their size).
6
Back in the Saucier Pan, add garlic when fragrant and white wine. Reduce the wine until almost dry. Turn off the heat and add butter, lemon zest, and lemon juice.
Lemon Juice1 tablespoon
7
Take the scallops out of the oven, season them with Salt and Pepper.
8
Garnish with fennel fronds.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...