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How To Cook Salmon with Creamy Garlic Sauce
Creamy Garlic Salmon is a deliciously easy salmon recipe! Coated in a rustic and buttery sauce and ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for ⏱️ 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
garlic powder1 teaspoongarlic (minced)6 cloves
2
Melt the butter in the same skillet. Sauté garlic until fragrant (about ⏱️ 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
garlic powder1 teaspoongarlic (minced)6 cloves
3
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
5
Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
fresh parsley (chopped )2 tablespoonslemon juice (1/2 lemon)1 tablespoons
6
Serve over pasta, rice or steamed veg.
Nutrition Facts
calories
639 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
446 mg
protein Content
37 g
trans Fat Content
0.2 g
cholesterol Content
205 mg
carbohydrate Content
6 g
saturated Fat Content
25 g
unsaturated Fat Content
21 g
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